Palmitinsäure

Lieferant: Cayman Chemical

Synonyme: Hexadecansäure

CAYM10006627-50EA 104 EUR
CAYM10006627-50 CAYM10006627-10 CAYM10006627-25 CAYM10006627-100
Palmitinsäure
Palmitinsäure

Saturated fatty acids are synthesised by both plants and animals from acetyl coenzyme A as a form of long-term energy storage. Palmitic acid is a common 16-carbon saturated fat that represents 10-20% of the normal human dietary fat intake, and approximately 25% of the total plasma fatty acids in plasma lipoproteins. Saturated free fatty acids induce the expression of cyclooxygenase-2. Palmitic acid methyl ester (MP) is a fatty acid ester whose concentration in cells is modulated by methanol. In studies with isolated Kupffer cells, MP inhibits phagocytosis and decreases cell viability. In cells treated with lipopolysaccharide, it also decreases secretion of interleukin-10, TNF-α, nitric oxide, and prostaglandin E2. This effect is thought to occur by the inhibition of NF-κB.

Formel: C₁₆H₃₂O₂
Molecular Weight: 256,43 g/mol
Siedepunkt: 352 °C (1013 hPa)
Schmelzpunkt: 61…63 °C
Dichte: 0,853 g/cm³ (20 °C)
Lagertemperatur: Raumtemperatur
MDL: MFCD00002747
CAS-Nummer: 57-10-3
EINECS: 200-312-9
Merck Index: 12,07128

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