L(+)-Glutamin ≥99%, weißes Pulver Reagenz für die Zellkultur

Lieferant: MP Biomedicals

Synonyme: QLevoglutamid(S)-(+)-2-Amino-1,5-pentandisäure-5-amid(S)-(+)-GlutaminL(+)-2-Amino-1,5-pentandisäure-5-amidGlnL(+)-Glutaminsäure-5-amidH-Gln-OH(S)-(+)-Glutaminsäure-5-amid

ICNA0219467880EA 129 EUR
ICNA0219467880 ICNA0219467891 ICNA0219467883 ICNA0219467825 ICNA0219467890
L(+)-Glutamin ≥99%, weißes Pulver Reagenz für die Zellkultur
L(+)-Glutamin

Storage: Store at Room Temperature (15-30 °C)
L-Glutamine, the uncharged and amidated analog of L-glutamic acid, is an important amino acid for the incorporation of NH4+ into biomolecules. It is biosynthesized from NH4.
L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture.
L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.


  • Cell Culture Reagent Grade
  • Presentation: Free Flowing, White Powder
  • Soluble in water (25 mg/mL)

Formel: C₅H₁₀N₂O₃
Molecular Weight: 146,15 g/mol
Siedepunkt: 355 °C (1013 hPa)
Schmelzpunkt: 185 °C (Lit.)
Dichte: 1,5326 g/cm³ (130 °C)
Lagertemperatur: Raumtemperatur
MDL: MFCD00008044
CAS-Nummer: 56-85-9
EINECS: 200-292-1
Merck Index: 13,04484
https://de.vwr.com/stibo/web/std.lang.all/98/28/2299828.jpg

Bestellen

Spezifikation Testergebnisse

Identity Test Passes
Purity ≥99%
Residue on Ignition 0.1%
Loss on Drying 0.5%
Optical Rotation +30 to +35° (c=3.5,1N HCl)
pH (2%, aq soln) 4.5-6.5

Learn more

About VWR

Avantor is a vertically integrated, global supplier of discovery-to-delivery solutions for...

Mehr About VWR