Salzsäure 2.0 N, Biotechreagenz, J.T.Baker®

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Veränderungsmanagement-Kategorie= R

J.T. Baker®
0336-03EA 341.17 EUR
0336-03 0336-26
Salzsäure 2.0 N, Biotechreagenz, J.T.Baker®
Salzsäure

Made from USP purified water and hydrochloric acid, NF (multi-compendial) which meets BP, Ph. Eur. and JP chemical specifications.

Formel: HCl
Molecular Weight: 36,46 g/mol
Dichte: 1,03 g/cm³
Lagertemperatur: Raumtemperatur
MDL: MFCD00011324
CAS-Nummer: 7647-01-0
EINECS: 231-595-7
UN: 1789
ADR: 8,II

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Spezifikation Testergebnisse

GMP Manufactured Product
CAUTION: For Manufacturing, processing or repackaging
Appearance (Clear, colorless liquid) Passes Test
Normality 1.98 - 2.02
Ammonium (NH₄) ≤ 3 ppm
Trace Impurities - Heavy Metals ≤ 0.5 ppm
Trace Impurities - Iron (Fe) ≤ 0.1 ppm
Sulfate (SO₄) ≤ 1 ppm
Made from U.S.P. Purified Water and Hydrochloric Acid, N.F. (Multi-Compendial) which meets BP, Ph.Eur. and JP Chemical Specifications
No Class 1,2,3 or other solvents are used or produced in the manufacturing or purification of the product.
Filtered through a 0.2 micron filter.

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