D(+)-Saccharose ≥95%, kristallines Pulver

Lieferant: MP Biomedicals

Synonyme: RübenzuckerKristallzuckerD(+)-SucroseSucroseHaushaltszuckerRohrzucker2-β-D-Fructofuranosyl-1-α-D-glucopyranosid

ICNA02190271.5EA 53.3 EUR
ICNA02190271.5 ICNA0219027101 ICNA0219027105
D(+)-Saccharose ≥95%, kristallines Pulver
D(+)-Saccharose

Sucrose is a simple carbohydrate. A disaccharide composed of glucose and fructose, which is used for a variety of applications. It is isolated from cane sugar; it is not synthetic.


Sucrose can be used to prepare density gradients for cell/organelle separation. The refractive index of the solution will be directly related to the density. In addition, sucrose can be used as a supplement in plant, insect, and bacterial culture media. It can also be used in various enzymatic assays.


Soluble in water (1 g/0,5 ml at 25 °C; 1 g/0,2 ml boiling water), ethanol (1 g/170 ml) or methanol (1 g/100 ml); moderately soluble in glycerol or pyridine.

Formel: C₁₂H₂₂O₁₁
Molecular Weight: 342,3 g/mol
MDL: MFCD00006626
CAS-Nummer: 57-50-1
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