Cholesterol oxidase

Lieferant: MP Biomedicals
ICNA0215067425EA 67.9 EUR
ICNA0215067425 ICNA0215067483 ICNA0215067480
Cholesterol oxidase
Enzyme
CHOD is soluble in cold 50 mM potassium phosphate buffer, pH 7,0. Prepare solutions immediately before use.

One unit causes the formation of one µmole of hydrogen peroxide per minute at pH 7,0 and 37 °C.

Stabilisers: Bovine serum albumin, sugars. Typical Contaminants: Catalase: Not more than 1,0% Cholesterol esterase: Not more than 1,0 to 10²%. Michaelis Constant: 4,3×10⁻⁵ M (cholesterol). Inhibitors: Ionic detergents, Hg²⁺, Ag⁺; Optimum Temperature: 45 to 50 °C; thermal stability: below 45 °C (pH 7,0; 15 minutes).
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