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Microsoft Word - SeQuant.A_practical_guide_to_HILIC.v1.5.080923.doc

Microsoft Word - SeQuant.A_practical_guide_to_HILIC.v1.5.080923.doc A Practical Guide to HILIC including ZIC®-HILIC applications SeQuant™ Merck KGaA 64271 Darmstadt, Germany Fax + 49 (0) 61 51 /72 - 60 80 E-mail: chromatography@merck.de chromatogr...

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Unknown title Outstanding performance Purospher® STAR HPLC and UHPLC columns MERC130150_w288129_mm_purospher_star.indd 1 09.07.13 12:52 2 Purospher® STAR HPLC and UHPLC columns Be sure Robust, reproducible results | Page 4 Feel free Maximum stabil...

Merck - Catalogue 2022 - Water, Environmental and Food & Beverage Analysis

This material (image/picture/ video) was produced before the Covid-19 crisis started. We take our responsibility seriously and fully comply with all protection rules. Water, Environmental and Food & Beverage Analysis Ready-to-use Test Kits, Instru...

PowerPoint Presentation

PowerPoint Presentation A C E K n o w le d g e N o te # 0 0 2 4 The importance of sample diluent in HILIC © 2017 ACT Ltd. All rights reserved. All products are available worldwide. 1 For more information contact your local ACE distributor or visit...

VWR For Calibration EN PDF

designed for research & analysis VWR® FOR CALIBRATION Physical measurement standards Electrochemistry and titration standards Organic and inorganic trace analysis Water monitoring Calibration tools and services VWR is now part of Avantor Learn mor...

Food Safety and Quality Control of Polar Compounds_MM.pdf

Food Safety and Quality Control of Polar Compounds_MM.pdf Pharmaceutical Industry Guidance on Preventing Melamine Contamination August 6, 2009 the U.S. FDA issued a Guidance for Industry - Pharmaceutical Components at Risk for Melamine Contaminati...

10 Mycotoxins in cereal shell fruit separation of aflatoxin

Analytical HPLC Application 001540 Mycotoxins in Cereal, Shell fruit - separation of Aflatoxin - using a Purospher STAR RP-18e column - fluorescence detection Chromatography Substance class : Toxine Matrix : CerealShell fruit Chromatographic condi...

MERC150366_general_methods_tests_EN.pdf

MERC150366_general_methods_tests_EN.pdf Chloride content in meat and meat products ISO 1841-1:1996 The method utilise the extraction of a test portion with hot water and precipitation of proteins. After filtration and acidification, excess of silv...